Rating
(2) · 30 min
Guyanese parsad is a smooth, buttery dessert made with parched flour, ghee, milk, sugar, and spices. Serve this treat for celebrations.
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Rating
(2) · 35 min
Oct 5, 2014 · Flour Parsad Serves 8-10 · 1 can evaporated milk 12 oz, “Carnation” · 1 cup whole milk · 2 cups water · 1 cup granulated sugar (8 oz) · 1 cup ...
Rating
(1) · 13 min
Oct 17, 2009 · Flour parsad is most loved by many because of its creamy sweet taste. This is one type of parsad, the other is made with cream of wheat. The ...
Nov 7, 2012 · Parsad is a decadent pudding like dessert made during Hindu religious functions and distributed after the prayer ceremony is complete.
20 min
ingredients · ⁄2 cup cream of wheat · ⁄4 cup white sugar · ⁄4 cup ghee (clarified butter) · 1 cup evaporated milk · ⁄4 teaspoon cardamom powder · 1 tablespoon ...
Duration: 14:27
Posted: Dec 3, 2021
Posted: Dec 3, 2021
Oct 28, 2008 · Ingredients · 794 g 1 box of cream of wheat · 2 tins 410ml, about 1 ½ cups evaporated milk · 2 tins condense milk · 1 cup sugar · 2 cups ghee ...
Duration: 10:58
Posted: Oct 31, 2023
Posted: Oct 31, 2023
Duration: 8:02
Posted: Nov 1, 2021
Posted: Nov 1, 2021
35 min
Nov 3, 2021 · This gluten free, dairy free and refined sugar free parsad recipe provides a wholesome alternative to the traditional parsad recipe.